Quick and easy peanut butter fudge

Peanut Butter Fudge

Ingredients:

•	1 (14 oz.) can Sweetened Condensed Milk
•	1/2 cup  Creamy Peanut Butter
•	2 (6 oz.) packages white chocolate squares or white baking bars, chopped
•	3/4 cup chopped peanuts
•	1 teaspoon vanilla extract

Directions:

1.	LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
2.	HEAT sweetened condensed milk and peanut butter in heavy saucepan over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
3.	SPREAD evenly in prepared pan. Cool.
4.	CHILL, covered, 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

Yield: About 2 1/4 pounds
Always be sure o save some for yourself!