Sometimes we may look in our freezer and dinner is looking us right in the face, we just don't recognize it among the crammed, frostbitten frenzy that used to be our freezer. So there I was starring down these chicken patties like a scene out of Tombstone, and I remembered a dish that I had made a long time ago in college. Chicken Parmesan (cheater style), which actually works really well with a quality product like a whole muscle chicken patty. You can use the cheap chewed and glued type but, honestly aren't we cheating enough already?
So, take the marinara sauce you have on hand, or if you need a good recipe look to my previous post. Pour a little sauce at the bottom of a baking dish, just enough for the patties to rest in, then place 1 slice of Provolone cheese on top of each patty and then cover with foil, so the cheese doesn't burn. Bake in the oven for about 20 minutes until everything is hot.
Does dinner get any easier than that??
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